— Vegetarian —
House Specialties
Vegetarian Gyro
portabella mushrooms, vegetables, Asian slaw, Tzatziki sauce
Veggie Pasta
chef’s choice veggies tossed in pasta and served with your choice of marinara or white sauce
Starters
House-Made Onion Rings
Filet special dipping sauce
Fried Cheese
chipotle ranch, apricot almond honey
Artichoke Hearts
fried, garlic bread crumbs, horseradish sour cream
Irish Pub Nachos
house-made potato chips, white cheddar, grilled onions
Soup du Jour
prepared daily, may not be vegetarian
Salads
Please request your preference in dressing.
Ahi Tuna Base Salad
no meat, wild greens, romaine, roasted red peppers, sliced almonds, edamame, fried noodles, honey lime vinaigrette
Pecan Chicken Base Salad
no meat, romaine, craisins, peaches, candied pecans, celery, bleu cheese
Signature Caesar
romaine, parmesan
House Wedge
iceberg, tomatoes, bleu cheese
Spinach Salad
strawberries, red onion, granola, golden raisins
Sides
Small Side Sampling
your choice of 3 of the below sides plated on one dish
Large Side Sampling
your choice of 4 of the below sides plated on one dish
DINNER:
Baked Sweet Potato, Rosemary Brie Mashed Potatoes, Vegetable Du Jour, Loaded Baked Potato, French Fries, Asparagus
LUNCH:
Rosemary Brie Mashed Potatoes, Vegetable Du Jour, Sweet Potato Chips, French Fries
Dessert
Crème Brulee
French custard, bruleed sugar
Chocolate “OH”
warm chocolate cobbler, vanilla ice cream
Key Lime Pie
authentic key lime, gingersnap & black pepper crust
NY Style Cheesecake
ask your server for the flavor of the week
Creamy Coconut Layer Cake
Mounds candy bar, coconut custard, butter cream
Peach Cobbler
candied pecans, caramel, vanilla ice cream
Sea Salt Caramel Gelato
chocolate chunks, white chocolate pretzel
WARNING
CONSUMPTION OF RAW OR UNDERCOOKED FOODS COOKED TO ORDER, SUCH AS MEAT, POULTRY, FISH, SHELLFISH OR EGGS WHICH MAY CONTAIN HARMFUL BACTERIA MAY CAUSE SERIOUS ILLNESS.